ipomoea batatas cv ayamurasaki

Okinawan Sweet Potato Clovegarden ["Purple Yam" (improper), Hawaiian Sweet Potato; Uala (Hawaii); Kara mmu (Japan); C. Ipomoea batatas cv. ayamurasaki] These light beige skinned sweet potatoes were carried from the American tropics to the Philippines and China by the Spanish, reaching Okinawa around 1600. Effect of polyphenols isolated from purple sweet potato ... A polyphenol rich diet has been associated with various health benefits. This study assessed the effects of polyphenol anthocyanin isolated from a purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on colonic fermentation in cellulose or inulin fed rats.Male Fischer 344 rats were assigned to one of these experimental diets: 5% cellulose (CEL), 5% CEL 1% purple sweet potato polyphenol ... Ube (Purple Yam or Sweet Potato): Food of the Philippines The Okinawan purple yam has the scientific name Ipomoea batatas cv. Ayamurasaki. This Japanese plant can be more accurately referred to as a purple fleshed sweet potato, rather than a yam. Its Japanese name is beni imo. In the Philippines, there is a relative of ube called tuge. Volatile compounds with characteristic aroma of boiled ... The result indicated that a total of seventy five compounds from Ipomoea batatas L. Cv Ayamurasaki, Beniazuma and Simon 1 were identified by GC–mass spectrometry (GC–MS), which accounted for 91.6%, 84.1% and 87.7%, respectively. The main components of volatile oil from Ayamurasaki were hexadecanoic acid (22.4%), phenylacetaldehyde (10.2%), ... Probing anthocyanin profiles in purple sweet potato cell ... A purple line cell line (PL) generated from the storage root of purple fleshed sweet potato (Ipomoea batatas L.) cv. Ayamurasaki produces a complex mixture of anthocyanins, and seven major anthocyanins have been isolated and identified to date. All these anthocyanins are exclusively cyanidin or peon … Probing Anthocyanin Profiles in Purple Sweet Potato Cell ... A purple line cell line (PL) generated from the storage root of purple fleshed sweet potato (Ipomoea batatas L.) cv. Ayamurasaki produces a complex mixture of anthocyanins, and seven major anthocyanins have been isolated and identified to date. All these anthocyanins are exclusively cyanidin or peonidin 3 sophoroside 5 glucosides and their acylated derivatives. Ipomoea batatas Plant Finder Ipomoea batatas, commonly called sweet potato or sweet potato vine, is native to tropical America. It is a tuberous rooted tender perennial that has been cultivated for its orange fleshed edible tubers for over 2000 years. It was reportedly brought back to Europe from the New World by Columbus. Anthocyanin changes in the Korean purple fleshed sweet ... Further, from callus culture extracts prepared from the storage roots of purple fleshed sweet potato (Ipomoea batatas L. Cv. Ayamurasaki), 22 anthocyanins were isolated and identified using LC ESI MS MS, which added anthocyanins acylated with p hydroxybenzoic acid, caffeic acid, ferulic acid and p coumaric acid, based on cyanidin, peonidin and pelargonidin (Konczak Islam et al., 2003, Terahara ... Evaluation of DPPH Radical Scavenging Activity and ... (Ipomoea batatas cv. Ayamurasaki) roots. The beverage produced from cooked roots had higher DPPH radical scavenging activity and antimutagenicity than that produced from raw roots. To compare the anthocyanin quality contained in the beverages prepared with and without cooking, the kinds and relative Ipomoea batatas (Edible Sweetpotato, Ornamental ... Illusion series SFE Ipomoea batatas 'Margarita' Drew Avery CC BY 2.0 Ipomoea batatas 'Tembele' Scamperdale CC BY NC 2.0 In a mixed container Daryl Mitchell CC BY SA 2.0 Sweet Caroline Light Green™ SFE Sweet Caroline Raven™ SFE Sweet Caroline Red™ SFE Sweet Caroline Bewitched After Midnight™ SFE 'Goldfinger' Form Jim Robbins CC BY NC ND 4.0 'Illusion Emerald Lace' Form Jim Robbins CC BY ... (PDF) Probing anthocyanin profiles in purple sweet potato ... Food Chem. 2005, 53, 6503−6509 6503 Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line (Ipomoea batatas L. Cv. Ayamurasaki) by High Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry QINGGUO TIAN,† IZABELA KONCZAK,‡ AND STEVEN J. SCHWARTZ*,† Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus ... EFFECT OF COOKING METHOD ON THE AROMA CONSTITUENTS OF ... Atsuhiko Nakamura, Toshirou Ono, Nobuo Yagi, Mitsuo Miyazawa, Volatile compounds with characteristic aroma of boiled sweet potato ( Ipomoea batatas L. cv Ayamurasaki, I . batatas L. cv Beniazuma and I. batatas L. cv Simon 1) , Journal of Essential Oil Research, 10.1080 10412905.2013.809320, 25 , 6, (497 505), (2013). Volatile compounds with characteristic aroma of boiled ... The result indicated that a total of seventy five compounds from Ipomoea batatas L. Cv Ayamurasaki, Beniazuma and Simon 1 were identified by GC–mass spectrometry (GC–MS), which accounted for 91.6%, 84.1% and 87.7%, respectively. The main components of volatile oil from Ayamurasaki were hexadecanoic acid (22.4%), phenylacetaldehyde (10.2% ... Purple Yam facts and health benefits It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also grown in Okinawa where it is known as beniimo. With its origins in the Asian tropics, D. alata has been known to humans since ancient times. Plant. Ipomoea batatas | SpringerLink Tian Q, Konczak I, Schwartz SJ (2005) Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high performance liquid chromatography and electrospray ionization tandem mass spectrometry. J Agric Food Chem 53(16):6503–6509 CrossRef PubMed Google Scholar. Volatile compounds with characteristic aroma of boiled ... The result indicated that a total of seventy five compounds from Ipomoea batatas L. Cv Ayamurasaki, Beniazuma and Simon 1 were identified by GC–mass spectrometry (GC–MS), which accounted for ... Kamote Ipomoea batatas Sweet potato—Philippine ... • Anthocyanins Antitumor Effect: Study showed Ipomoea batatas Poir Cv anthocyanins could have an inhibitory effect on transplantation tumor of mice, with no toxicity and no mutation. ( 21 ) • Wound Healing Peels: In an incision wound model, high tensile strength of the wounded skin was noted in animals treated with peel extract gels and the peel bandage when compared to controls. Ipomoea batatas (L.) Poir. | Nature Kano, M. et al., (2005), Antioxidative Activity of Anthocyanins from Purple Sweet Potato,Ipomoera batatas Cultivar Ayamurasaki, Bioscience, Biotechnology, and Biochemistry, 69(5), 979 988. Kurata, R. et al., (2007), Growth Suppression of Human Cancer Cells by Polyphenolics from Sweetpotato (Ipomoea batatas L.) Leaves, Journal of agricultural and Food Chemistry, 55(1), 185–190. Anti hyperglycemic Effect of Diacylated Anthocyanin ... The diacylated anthocyanin used in this study was peonidin 3 O [2 O (6 O E feruloyl β d glucopyranosyl) 6 O E caffeoyl β d glucopyranoside] 5 O β d glucopyranoside isolated from storage roots of the purple sweet potato (Ipomoea batatas cv. Ayamurasaki), which showed a potent maltase inhibitory activity with an IC 50 value of 200 μM preferable to sucrase inhibition. Aktivitas Antioksidan, Tekstur dan Kecerahan Ubi Jalar ... Kopigmentasi ubi jalar ungu (Ipomoea batatas var. Ayamurasaki) dengan kopigmen na kaseinat dan protein whey serta stabilitasnya terhadap pemanasan. Jurnal Pangan dan Agroindustri, 2(4), 121 127. Thao, H.M., Noomhorm, A. 2011. PENGARUH PENAMBAHAN TEPUNG UBI JALAR UNGU DAN KARAGENAN ... (Ipomoea batatas cv. Ayamurasaki) (Effect of Addition of Purple Sweet Potato Flour and Carrageenan on Quality of Purple Sweet Potato (Ipomoea batatas cv. Ayamurasaki) Wet Noodles) Salma¹, Rasdiansyah¹, Murna Muzaifa¹* 1Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Syiah Kuala Abstrak. Evaluation of DPPH Radical Scavenging Activity and ... We investigated the 1,1 diphenyl 2 picrylhydrazyl (DPPH) radical scavenging activity and antimutagenicity of alcoholic fermented beverages produced from cooked or raw purple fleshed sweet potato (Ipomoea batatas cv. Ayamurasaki) roots.The beverage produced from cooked roots had higher DPPH radical scavenging activity and antimutagenicity than that produced from raw roots. (PDF) Establishment and characteristics of an anthocyanin ... 474 Table 1 Effect of 2,4 D and BA on callogenesis and somatic pro embryo development from storage root explants of Ipomoea batatas L. cv ‘Ayamurasaki’ in the dark at 270 C (FC friable callus, SP somatic pro embryo) BA 2.4 D 0 1 2 4 (mg l) FC SP FC SP FC SP FC SP 0 28.5 a 0 100 10 71.4 5 61.9 0 0.5 85.7 0 95.2 10 85.7 2 80.9 0 1 85.7 0 95.2 5 100 0 85.7 0 a Each numerical value represents ... Dioscorea alata Dioscorea alata, also known as purple yam, ube, or greater yam, among many other names, is a species of yam (a tuber).The tubers are usually a vivid violet purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the Okinawa sweet potato (Ipomoea batatas cv. Ayamurasaki), although D. alata is also ... Ube... What is ube? First, listen to Filipino pronunciation! Ube The plant that bears ube has the scientific name Dioscorea alata. It has heart shaped leaves. Ube is also known in English as water yam or winged yam. On the island of Hawaii, it is known as uhi. Do not confuse ube with taro (scientific name: Colocasia esculenta) or the purple Japanese sweet potato (scientific name: Ipomoea batatas cv. Ayamurasaki). Kajian pemanfaatan tepung ubi jalar ungu (Ipomoea batatas ... Ubi Jalar Ungu (Ipomoea batatas var Ayamurasaki) Ubi jalar ungu (Ipomoea batatas var Ayamurasaki) atau bisa disebut Ipomoea batatas blackie merupakan varietas tanaman ubi jalar lokal generasi kedua di Jepang yang dikembangkan oleh lembaga National Agricultural Research Center for Kyushu Okinawa Region (KONARC) (Suda et al., 2003). Ipomoea | Description & Major Species | Britannica Members of the genus Ipomoea usually have simple leaves, the margins of which may be entire, lobed, or divided, depending on the species.The trumpet or funnel shaped flowers are commonly borne in the axils of the leaves and are variable in size and colour. The fruit is a capsule and usually contains 4–6 seeds.. Major species. Sweet potato (I. batatas), a perennial, forms roots as it trails ... Jun YANG | Laboratory Head | PhD | Shanghai Chenshan Plant ... In the purple sweet potato (Ipomoea batatas Lam.) cv. Ayamurasaki, expression of the IbDFR gene was strongly associated with anthocyanin accumulation in leaves, ... Ipomoea batatas, Hong shu, Sweet Potato, Eastern Ipomoea batatas (L.) Lam, also known as sweet potato, is an extremely versatile and delicious vegetable that possesses high nutritional value. It is also a valuable medicinal plant having anti cancer, antidiabetic, and anti inflammatory activities. Analysis and biological activities of anthocyanins ... They also examined (Matsui et al., 2001a, Matsui et al., 2001b) another four kinds of diacylated pelargonidin (Pg: SOA 4 and SOA 6), cyanidin (Cy: YGM 3), and peonidin (Pn: YGM 6) 3 sophoroside 5 glucosides isolated from the red flowers of the morning glory, Pharbitis nil cv. Scarlett O'Hara (SOA), and the storage roots of purple sweet potato, Ipomoea batatas cv. Ayamurasaki (YGM). alpha Glucosidase inhibitory action of natural acylated ... Four diacylated pelargonidin (Pg: SOA 4 and SOA 6), cyanidin (Cy: YGM 3), and peonidin (Pn: YGM 6) 3 sophoroside 5 glucosides isolated from the red flowers of the morning glory, Pharbitis nil cv. Scarlett O'Hara (SOA), and the storage roots of purple sweet potato, Ipomoea batatas cv. Ayamurasaki (YGM), were subjected to an alpha glucosidase (AGH) inhibitory assay, in which the assay was ... Probing anthocyanin profiles in purple sweet potato cell ... Ipomoea batatas, sweet potatoes, cell lines, food composition, anthocyanins, high performance liquid chromatography, mass spectrometry Abstract: A purple line cell line (PL) generated from the storage root of purple fleshed sweet potato (Ipomoea batatas L.) cv. Ayamurasaki produces a complex mixture of anthocyanins, and seven major anthocyanins have been isolated and identified to date. Anti hyperglycemic effect of diacylated anthocyanin ... The diacylated anthocyanin used in this study was peonidin 3 O [2 O (6 O Eferuloyl β D glucopyranosyl) 6 O E caffeoyl β D glucopyranoside] 5 O β D glucopyranoside isolated from storage roots of the purple sweet potato (Ipomoea batatas cv. Ayamurasaki), which showed a potent maltase inhibitory activity with an IC 50

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